La Buona Cucina Italiana

Published in Italian.

Italy is a treasure trove of incomparable artistic wonders with 50 sites inscribed on UNESCO’s World Heritage List.

It is also synonymous with good food.

From the north to the south, Italy embraces an extensive range of gastronomic delights which are enjoyed worldwide.

Our traditional insert on Italian cuisine offers readers a culinary journey throughout the Peninsula, providing an insight into its products.

Not only a celebration of the typical dishes of various regions, this supplement also offers interesting facts and tidbits about Italian cuisine.

Embark on this tasty trip, focusing on history, culture and gustatory pleasures, to rediscover the customs and splendours of a country which never fails to astonish.

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