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    Blueberry wreath

    A frozen Christmas treat.

    • 300g blueberries
    • 150g caster sugar
    • 12g gelatin leaves
    • 250g cream
    • 1 lemon

    To decorate:
    • 100g whipped cream
    • Blueberries

    1. Process the blueberries with the caster sugar and 2 tbsp of lemon juice.
    2. Soak the gelatin leaves in cold water. When they have softened, melt them over low heat.
    3. Whip the cream in a chilled bowl. Fold it gently into the blueberry mixture. Incorporate the melted gelatin. Pour into a silicone bundt cake pan and place in freezer for about 5 hours until set.
    4. Turn it out onto a serving dish and decorate with whipped cream and fresh blueberries.