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    Apricot chutney

    The perfect condiment for your pantry.

    • 1 kg ripe apricots, halved and pitted
    • 300g sugar
    • 1 onion, chopped
    • 150g sultanas
    • 1 tbsp ginger, grated
    • 1 cup white wine vinegar
    • 1 tbsp coriander seeds
    • 3 garlic cloves
    • Salt

    1. Place the apricots, onion, garlic and sultanas in a non-stick pan.
    2. Cover the ingredients with the sugar and white wine vinegar. Add the coriander seeds, ginger and a pinch of salt.
    3. Place the pan over medium heat and stir the ingredients to combine. Cook, stirring occasionally, until you have a soft but chunky chutney.
    4. Remove from the heat and pour into glass jars, then seal.