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    Sweet and sour Brussels sprouts

    This dish will change everyone's opinion of Brussels sprouts.

    • 600g Brussels sprouts
    • 1 onion, minced
    • 1 celery stalk, minced
    • ½ tbsp sugar
    • 2 tbsp balsamic vinegar
    • 1 tbsp capers
    • 40g butter
    • Rosemary
    • Salt
    • Pepper

    1. Clean the Brussels sprouts thoroughly and cut the bigger ones in half. Cook over steam for about 5 minutes. Remove from heat and set aside.
    2. Melt butter in a pan over low heat. Add the onion, celery, rosemary and a pinch of salt. Toss in the Brussels sprouts and cook for a few minutes. Then, sprinkle over the sugar. Stir well and pour in the balsamic vinegar and a ladle of boiling water, and continue cooking for 5 minutes.
    3. Before taking off the heat, toss in the capers and let flavours absorb. Adjust seasoning before serving.