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    Farinata siciliana ai broccoli

    Recipes by Lucia Caniglia

    A delicious vegetarian dish that is a great winter warmer.

    • Broccoli
    • Plain flour
    • Olive oil

    1. Cook the broccoli in a saucepan of boiling water. Remove the broccoli from the water and cut into pieces.
    2. Add the flour gradually to the boiling water, stirring until you have a mixture similar to polenta.
    3. Add the broccoli and a drizzle of olive oil, then stir well.
    4. Serve hot.