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    Mezze maniche pasta with cauliflower

    Recipes by Michelina Di Lalla

    A delicious pasta dish to warm your soul.

    Serves 4

    • 300g “mezze maniche” pasta
    • 250g cauliflower
    • Extra virgin olive oil
    • 1 dried chilli
    • Salt
    • Grana Padano cheese (optional)

    1. Clean the cauliflower and divide it into florets. Boil them in a pot of salted water. After 5-7 minutes, add the pasta to the cauliflower, in the same pot. While cooking, stir to combine.
    2. Heat the extra virgin olive oil in a pan and add the chopped chilli to sauté.
    3. Once the pasta and cauliflower are cooked, transfer them to a serving bowl. Pour over the oil and chilli and, if desired, sprinkle with grated Grana Padano cheese.