Please enable javascript, or click here to visit my ecommerce web site powered by Shopify.
  • News
  • Directory
  • Events
  • Recipes
  • Classifieds
  • Funeral Notices
  • `

    Biscottini al vino bianco

    Recipes by Brianna Ranieri

    Traditional sweet treats from Puglia.

    Serves 8-10

    • 1/2 cup (500g) self-raising flour
    • 150g sugar, extra for coating
    • 100g oil
    • Pinch of vanilla sugar
    • 400g white wine

    1. Preheat oven to 200˚C.
    2. Place all ingredients except for the oil and wine on a clean bench. Mix, then make a well in the centre and add oil.
    3. Continue to mix while gradually adding the wine.
    4. Knead the dough for about 3 minutes.
    4. Cut the dough into small pieces, then roll each piece into a doughnut shape.
    5. Dip the top of each biscuit in sugar.
    6. Bake in oven until golden.