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    Panettone biscuits

    Use leftover panettone to create these little bites of goodness.

    Makes 15 biscuits

    • 400g panettone
    • 80g soft butter
    • 1 egg
    • 2 tbsp flour
    • 1 tsp Italian yeast (or baking powder)
    • Icing sugar, as needed

    1. Preheat oven at 200˚C.
    2. Line a large baking tray with baking paper.
    3. Break panettone into pieces and process in an electric mixer, scraping from the walls of the bowl every now and again with a spoon.
    2. Once broken down, transfer the panettone into a large bowl.
    5. Add butter, flour, yeast and egg.
    6. Combine the mixture with your hands to obtain a smooth and firm dough.
    7. Take 1-2 tbsp of the mixture at a time and roll into small balls.
    8. Place the biscuits onto the baking tray leaving a decent space between each one
    9. Bake for around 15 minutes or until golden brown.
    10. Set aside to cool and sprinkle with icing sugar before serving.