Born in the small town of Cervicati, Adelina was made an ambassador and received the Piatto dell’Accademia (Academy Plate) during a ...
The face of Calabrian cuisine in Australia
On Sunday, July 21, Adelina Fiorito Pulford from Adelina’s Kitchen Dromana was made an Ambassador of the Accademia delle Tradizioni Enogastronomiche di Calabria for her contribution to the preservation and promotion of Calabrian cuisine through her cookbooks and cooking classes.
Adelina Fiorito Pulford received the Piatto dell’Accademia, the academy’s highest honour. (Photo: Facebook/ Accademia Tradizioni Di Calabria)