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    Torta di mele Giosuè

    Recipes by Stefania Cicconi

    A tasty treat which goes great with an afternoon tea or coffee.

    • 150g butter
    • 250g sugar
    • 4 eggs, yolks and whites seperated
    • 400g flour, sifted
    • 1 cup milk
    • 2 sachets of yeast
    • 4 apples, peeled and chopped
    • Drop of rum essence
    • Juice of ½ lemon

    1. Preheat oven to 180°C.
    2. Soak the apple pieces in the lemon juice.
    3. Beat the egg yolks with the sugar. Add the butter, rum essence, milk, yeast and flour.
    4. In a separate bowl, whisk the egg whites until peaks form, then add a pinch of salt.
    5. Combine the egg whites with the mixture, then add the apples.
    6. Pour the mixture into a greased cake tin.
    7. Bake for 50 minutes.