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    Asparagi alla Maria

    Recipes by Maria Rapone

    A tasty antipasto that guests will love!

    • Asparagus (use top halves)
    • Cheese slices
    • Prosciutto slices
    • Eggs
    • Parmigiano Reggiano, grated
    • Breadcrumbs
    • Olive oil

    1. Wrap each asparagus top with a slice of cheese, then a slice of prosciutto.
    2. In a large bowl, beat the eggs with the Parmigiano Reggiano.
    3. Dip the asparagus tops in the egg mixture, then coat them in breadcrumbs.
    4. In a pan of boiling oil, fry the asparagus tops.
    5. Drain on paper towel and serve hot.