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    Gamberi marinati al BBQ

    Recipes by Rita Delfino

    The perfect dish for family gatherings.

    Serves 6-8

    • 10 large prawns
    • 1 cup oil
    • 1/4 cup rosemary
    • 1 cup dry white wine
    • 1 tsp oregano
    • 4 garlic cloves
    • 2 tbsp Worcestershire
    • 2 bay leaves
    • 2 tbsp parsley
    • 2 tbsp chilli
    • Salt and pepper

    1. Combine all of the ingredients (except the prawns) in a large bowl to create a marinade. Season with salt and pepper.
    2. Add the prawns and set aside to marinate for several minutes.
    3. Cook the prawns on the barbecue. Coat with some of the leftover marinade and serve.