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    Torta caprese

    Recipes by Stefania Barbagallo

    A sweet treat for chocolate lovers.

    Serves 6-8

    • 200g almonds, chopped
    • 150g dark chocolate, chopped
    • 200g butter
    • 180g sugar
    • 4 eggs
    • Pinch of salt
    • Icing sugar

    1. Preheat oven to 180°C.
    2. Combine ingredients in a large bowl and stir well.
    3. Pour cake mixture into a greased cake tin and bake for 35-40 minutes.
    4. Remove from oven when the cake is still slightly moist in the centre.
    5. Dust with icing sugar and serve.