Panettone and pear crumble
Apple panettone muffins
Pandoro and strawberry tiramisù
Pandoro "mille-feuille" with mascarpone cream
Struffoli - Christmas honey balls
Fried seafood platter
Tagliolini pasta with ragù sauce
Spaghetti with clams
Neapolitan fried codfish
Codfish salad
Octopus salad
Christmas Eve trifle
Stuffed squid Taranto-style
Marinated eel
Cream of scampi risotto
“Mezze maniche” pasta with swordfish and eggplant
Salmon and rocket rolls
Tiger prawns with orange slices
“Valdostana” crepes
“Bustrengo”